And, of course, we thank our loyal staff for all their hard work, especially Heru, Charles, Lana, Lisa and Steve. We remember fondly those crazy nights with Sherry Vine, Sean Lynch's Rat Pack Revue, the Rasta Christmas parties, and the brilliant musings of pianist Tommy Mandel. We made every effort to be fair to our customers, our staff and ourselves. From the inception, we did our best to keep the concept pure.
My partners and I really did care about everything we offered at Black Pearl. The point is, we would like to thank you all for your support during our brief time operating what we thought was the best seafood shack in New York. While I hope Gordo meets an untimely death so that I can dance on his grave, it is time to move on. We should have taken a page out of history, revolted and sent him packing and bleeding back to King George.Īnyway, enough sour grapes. It served us right for allowing a potty-mouthed teabag to mess with our New England cuisine. To "improve" upon our recipe, he cut the amount of lobster in half, added lemon, lettuce, celery, salt and pepper and way too much mayo. nice one, Gordo real good idea.īut what really sealed our fate was his bastardization of our award-winning lobster roll. And who can blame them? Greasy potatoes, buckets of oil, egg and butter. After the filmed "grand re-opening dinner" (attended by actors, we learned, who responded to the producers' Craigslist ad and were instructed to order the new Gordy Ramsay special!), very few ever ordered the lobster bearnaise again. For God's sake, he thinks the Canadian and Maine lobster are two different species! Maybe he thinks Canadian lobsters have an accent-"butter, eh?"įinally, his big design change, the lobster arcade game, was nothing short of asinine. In fact, Gordo's menu changes were horrible, and mirrored the buffet offerings of a cruise ship in the 1950s-lobster bearnaise? Shrimp Louis with green goddess dressing? His ideas were laughable, and proved to be utter failures his "innovations" had nothing to do with our concept of a New England Lobster Shack-something he clearly knows nothing about. All of my brilliant and pointed comebacks were left on the cutting-room floor! Darn the luck!
KN is simply a series of set-ups staged to illustrate situations that fit their script, and, as you would expect, their expert editors tell only half the story-the part that makes their star shine brightest. While the partners certainly weren't on the best of terms, I do admit that we exaggerated the issues we displayed on the show in order to convince the producers to feature our restaurant, but during the week of filming in February, it became clear that the show was a complete sham. Our hope was that we would benefit from the publicity of participating in that horrid "reality tv" series, but the promised air-date of May 2008 turned out to be a lie, and we were not able to sustain ourselves until the end of September, when it was finally broadcast, especially with the damage inflicted upon us by the producers and star of KN. And, we were never able to recover financially. From the very first day they were initiated, the changes Gordy Ramsay made were ridiculed by the press, hated by our regular customers and were the direct cause of a 50% drop in revenues. The sad fact is, from the beginning, it was clear that the show was a joke. We were naive, believing that the show was at least somewhat honest we truly felt we could learn something from that jerk, and we anticipated a solid boost in sales from the publicity. On October First, we sold our lease and fixtures to someone who may be better equipped to handle the exceedingly high cost of doing business in New York City.Īs you may know, in February, we filmed an episode of Kitchen Nightmares, at our restaurant, hoping for the best.
Well, after three years, we have fried our last clam and shucked our last oyster. But, before Black Pearl proprietors David, Greg and Brian fade into obscurity, they've got a little something about Gordon Ramsay they want to get off their chests. The Black Pearl space is being taken over by MePa dive classic The Hog Pit, of course. Chelsea seafood shack The Black Pearl is now closed, following a failed relocation from the East Village and a completely brutalizing attempt by Gordon Ramsay to "save it," via his Kitchen Nightmares show.